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Anton Paar On-line Brix Monitor
The on-line monitoring of Brix is crucially important in the production and processing of soft drinks, fruit drinks and syrups. Anton Paar's Brix Monitor provides stable long-term measurement of Brix and virtually no drift. The high degree of system reliability ensures minimum downtime, therefore saving you time and money.
Features
- High precision °Brix measurement of syrups and fruit juices, etc.
- Maintenance-free operation
- Allows customized programming
- Determines the density and concentration of 2 component liquids or of 3 component liquids if a DSRn transducer is connected
- Requires the IPS 501 buffer option for connecting an intrinsically safe DPRn/SPRn/DSRn transducer
System Configuration
- DPRn 427 density transducer
- mPDS 1100 or 2000 evaluation unit
- Brix software
- CARBO 2100 CO2 analyser (optional)
- DAVIS data acquisition software (optional)
System Specifications
| Measuring range | 0–85 °Brix |
| Temperature range | 0–100 °C |
| Accuracy | ±0.025 °Brix |
| Repeatability | ±0.0025 °Brix |
For further information or enquiries on the analysis of your process please contact us.
