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Anton Paar In-line Carbonation Monitor

The measuring principle utilized by Anton Paar's In-line Carbo CO2 Analyzers is the volume expanion method. The patented technology makes the CO2 measurement independent form presence of other gases. Carbo CO2 Analyzers can be combined with other Anton Paar beverage systems to form complete beverage solutions of highest accuracy and speed.

Features

  • Fast In-line CO2 measurement
  • High measuring accuracy and repeatability
  • Built-in settings for beer, soft drinks, mineral water, sparkling wine

    • CO2 Transducer

    Measuring range 0–20 g/l (0–10 Vol)
    Measuring temperature -5°C to +30°C
    Maximum temperature +120°C
    Measuring pressure 10 Bar
    Measuring interval 12 sec
    Dimensions (WxHxD) Installation in main line
    Process Connection Thread fitting DIN 11851; Varivent
    Protection rating IP65
    Weight 3.2 kg

    For further information or enquiries on the analysis of your process please contact us.