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Anton Paar On-line Original Extract Monitor
The Extract Monitor is used for the accurate on-line extract measurement at the lauter tub, brewing kettle and after the wort cooler and the measurement of apparent extract at the fermentation tank.
Sound velocity sensors are preferred for extract / Plato measurements because the cleaning procedure is simpler. The sensor head is cleaned using hot water from the spray nozzle. When extremely high accuracy is required, density sensors can be used.
Features
- Accurate original extract measurement in beer
- Direct in-line installation
- Maintenance-free operation
- Optional CO2 correction for maximum system accuracy
- Option: intrinsically safe DPRn/SPRn input
System Configuration
- SPRn 4115A sound velocity transducer
- mPDS 1100 or 2000 evaluation unit
- Original extract software
- CARBO 2000 CO2 analyzer (optional)
- DAVIS data acquisition software (optional)
System Specifications
| Measuring range | 0–25 °Plato |
| Temperature range | -3–25 °C |
| Accuracy | better than ±0.1 °Plato better than ±0.06 °Plato with CO2 correction |
For further information or enquiries on the analysis of your process please contact us.
